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Sunday Lunch

Chef's homemade soup of the day

Served with crusty bread and butter.

Smooth chicken liver pate'

Served with crisp salad and toast.

Fruit Juice

Prawn cocktail*

Served on a bed of mixed salad

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Roast topside of beef

Served in a giant Yorkshire pudding.

Half golden roast chicken

Served with stuffing.

Roast leg of Pork

Served with apple & cider sauce

All main courses come with roast, boiled potatoes

and two seasonal vegetables.

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Warm chocolate fudge cake

Served with cream.

Jelly and Ice Cream

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One course...£4.95

Two courses...£5.80

Three courses...£7.20

* Prawn cocktail £1.00 extra

Hurry back to main menu!

All meals are subject to availability