Web Hosting by Netfirms | Free Domain Names by Netfirms

Christmas Fayre

Goats cheese with pear & walnut salad

Minestrone soup

Served with crusty bread and butter

Smooth liver pate'

Served with toast and a crisp salad

*    *    *

Roast Norfolk turkey

Served with chipolata sausage, stuffing and cranberry sauce

Roast top rump of beef

Served with Yorkshire pudding and a red wine & shallot sauce

Salmon darne

With a cold cucumber dip

Mushroom stroganoff

Served on a bed of basmati rice.

All served with seasonal vegetables, roast and new potatoes

*    *    *

Christmas pudding

With a rum sauce

Brandy snaps

Filled with cream and fruit

*    *    *

Fresh coffee

Served with chocolate mints

2 courses...£7.25

3 courses...£8.95

Please note

Christmas fayre starts on the 4th December

until the 24th December 2000.

Please book early to avoid disappointment.

Why not your booking request now!!

Hurry back to main menu!

All meals are subject to availability